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Improperly prepared meat can cause severe intoxication symptoms in humans.
To balance osmotic pressure and stabilize proteins in cold depths, Greenland sharks maintain exceptionally high tissue urea levels, among the highest measured in vertebrates.
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💥 Impact (click to read)
Such concentrations would disrupt protein structure in most species, yet their cellular machinery has adapted to function under chemical conditions that appear self-toxic.
This paradoxical physiology reveals how deep sea giants rewrite biochemical rules to survive at environmental extremes.
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